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Spread
over an area of 13 acres the Corbett Hideaway is concealed in the thick of a
mango grove, where in season, the mangoes hang ripe and luscious right against
the door. Exotic mixed shrubbery, alive with flowers, is crossed by pebbled
paths leading to charming cottages with open sit outs. The wonderful stillness
is broken only by the sound of the Kosi River and myriad birds.
The
resort serves excellent continental and Indian cuisines. And a great variety
of it all! The emphasis is on freshness of produce (Remember to ask for minestrone
soup, which even though a wee bit spicy is lip smacking. And the chicken kakori
kebabs that give your palate exciting information on gourmet cooking!).
Gurney House: - So called after
the house where Jim Corbett spent many years in Nainital, this multi-cuisine
restaurant serves a variety of Indian, Mughlai, Chinese and Continental cuisines.
The specialties of the Kumaon region are also a favourite feature on the menu
from time to time. The High Bank,
an open deck-area adjacent to the restaurant over looking the Kosi River, is
also very popular with guests who want to enjoy their meals listening to soothing
sounds emanating from the river 
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